Olive Oil
OLIVE OIL
- Known for its quality, up to 75% of the Tunisian olive oil today, is exported.
- Ranked 2nd exporter, after the EU.
- Tunisia exports on average, 150 000 MT/Year of olive oil.
![](images_otthild/olive/5.png)
Through its network and operations, Otthild Trading Company has access today to all types of olive oil, being :
Extra virgin Olive Oil
Free acidity, expressed as oleic acid: max 0.8 g per 100 g (other characteristics correspond to those fixed for this category by the COI standard).
Virgin Olive Oil
Free acidity, expressed as oleic acid: max 2 per 100 g (other characteristics correspond to those fixed for this category by the COI standard).
Ordinary Virgin Olive Oil
Free acidity, expressed as oleic acid: max 3.3 per 100 g (other characteristics correspond to those fixed for this category by the COI standard).
![](images_otthild/olive/4.png)
Olive Oil
Olive oil is the oil formed by the blend of refined olive oil and virgin olive oils suitable for consumption as is. Free acidity, expressed as oleic acid: max 1g per 100g.
Pomace Oil
Pomace oil is obtained by treatment with solvents or
other physical processes, of pomace olive oil, excluding oils obtained by
re-esterification processes and any mixture with oils of other nature. It consists of a
blend of refined pomace oil and virgin olive suitable for consumption as is. Free
acidity, expressed as oleic acid: max 1g per 100g
![](images_otthild/olive/1.png)